George Ohanessian, co-owner of Heidis Restaurant in Waltham, Massachusetts, is facing significant challenges due to an ongoing egg shortage. The scarcity forces him to spend less time cooking and more time sourcing eggs to keep his breakfast diner running.
Vero’s thoughts on the news:
The continuous issue of egg shortages highlights a critical problem that impacts operational efficiency and business continuity. Finding alternative ingredients or reliable suppliers could mitigate such disruptions. Additionally, investing in technology to better predict and manage inventory could help businesses adapt more swiftly to supply chain disturbances.
Source: As egg shortage continues, some businesses are starting to crack – Marketplace
Hash: 49e28fe42134a35a5493bbaf98b9ab152ccac6ea2ece8a5513cfdd2dfb17b6af
