Introduction
The Bijou cocktail, whose name translates to “jewel” in French, dates back to the late 19th century and is attributed to famous bartender Harry Johnson. This elegant drink balances the richness of gin, the herbal complexity of green Chartreuse, and the sweet undertones of vermouth, creating a harmonious blend that dances on the tongue. The Bijou is a timeless cocktail that offers a luxurious taste experience reminiscent of bygone eras, making it a true gem in the world of mixology.
Details
Name: Bijou
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Cocktail glass
Ingredients
1 dash Orange Bitters
1 oz Green Chartreuse
1 oz Gin
1 oz Sweet Vermouth
Instructions
- Stir in mixing glass with ice and strain.
Other Languages:
ES: Remover en un vaso mezclador con hielo y colar
DE: In Mischglas mit Eis verrühren und abseihen.
FR: Mélanger dans un verre à mélange avec de la glace et filtrer
IT: Mescolare nel mixing glass con ghiaccio e filtrare
Hash: c399b0e331029026d3d41c9a640e185b6d52d6c787575b2558b194b2691693e9
