Introduction
Corn n Oil is a Caribbean classic featuring the robust flavors of blackstrap rum, falernum, and lime. The cocktail’s name hails from its visually distinctive layers, resembling corn oil. It boasts a rich history with Barbadian origins and offers a perfect balance of spiciness, sweetness, and tartness, making it a beloved drink for rum aficionados.
Details
Name: Corn n Oil
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Old-fashioned glass
Ingredients
1/2 Lime
1/3 oz Falernum
2 dashes Angostura Bitters
1 oz Añejo rum
1 oz blackstrap rum
Instructions
- Cut the half lime in half again.
- Add the lime, falernum, and bitters to a rocks glass.
- Muddle.
- Add the rum.
- (Aged Barbados rum such as Plantation 5 Year is recommended).
- Add ice and stir.
- Float the blackstrap rum on top.
- Serve with a straw.
Other Languages:
ES: Volver a cortar la media lima por la mitad. Añada la lima, el falernum y el amargo a un vaso con hielo. Mezcle. Añadir el ron. (Se recomienda ron añejo de Barbados, como Plantation 5 años). Añadir hielo y remover. Dejar flotar el ron blackstrap por encima. Servir con pajita.
DE: Die halbe Limette wieder in zwei Hälften schneiden. Füge Limette, Falernum und Bitter in ein Rocks Glas. Mischen. Den Rum hinzufügen. (Gereifter Barbados-Rum wie z.B. Plantation 5 Year wird empfohlen). Eis hinzufügen und umrühren. Blackstrap Rum dazugeben. Mit einem Strohhalm servieren.
FR: Couper à nouveau le demi-citron vert en deux. Ajoutez le citron vert, le falernum et les amers dans un verre à glace. Mélanger. Ajouter le rhum. (Le rhum de la Barbade vieilli, tel que Plantation 5 ans, est recommandé). Ajoutez de la glace et remuez. Faire flotter le rhum blackstrap sur le dessus. Servir avec une paille.
IT: Taglia a metà il lime.
Aggiungere il lime, il falernum e il bitter in un bicchiere.
Aggiungi il rum.
(Si consigliano rum Barbados invecchiato come Plantation 5 Year).
Aggiungi il ghiaccio e mescola.
Versa il rum blackstrap sopra.
Servire con una cannuccia.
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