Introduction
The Dry Rob Roy, a timeless cocktail, traces its origins to the late 19th century. Named after the Scottish folk hero, Rob Roy, this drink is known for its sophisticated and slightly drier taste compared to the traditional Rob Roy. Typically prepared with Scotch whisky, dry vermouth, and a dash of bitters, the Dry Rob Roy offers a perfect balance of smoothness and complexity, making it a favorite among cocktail aficionados.
Details
Name: Dry Rob Roy
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Cocktail glass
Ingredients
2 1/2 oz Scotch
1 1/2 tsp Dry Vermouth
1 twist of Lemon peel
Instructions
- In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth.
- Stir well.
- Strain into a cocktail glass.
- Garnish with the lemon twist.
Other Languages:
ES: En un vaso mezclador lleno hasta la mitad con cubitos de hielo, mezcle el whisky y el vermut. Remover bien. Colar en una copa de cóctel. Decorar con el twist de limón.
DE: In einem Mischglas, das halb mit Eiswürfeln gefüllt ist, den Scotch mit Wermut kombinieren. Gut umrühren. In ein Cocktailglas abseihen. Mit der Zitronenscheibe garnieren.
FR: Dans un verre à mélange à moitié rempli de glaçons, mélanger le scotch et le vermouth. Bien mélanger. Filtrer dans un verre à cocktail. Décorer avec le zeste de citron.
IT: In un mixing glass riempito a metà con cubetti di ghiaccio, unire lo scotch e il vermouth.Filtrare in un bicchiere da cocktail. Mescolare bene. Guarnire con la scorza di limone
Hash: 5fa010e1283d56710d7350354bba93007a801615e0c4a6410844023c9620b10f
