Introduction
The English Highball is a sophisticated and refreshing cocktail that has its origins in the early 20th century. Named for its tall glass and effervescent nature, this drink combines the crispness of gin with the effervescence of soda water, often garnished with a twist of citrus. Its light and zesty flavor profile make it an ideal choice for any occasion.
Details
Name: English Highball
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Highball glass
Ingredients
3/4 oz Brandy
3/4 oz Gin
3/4 oz Sweet Vermouth
None Carbonated water
None Lemon peel
Instructions
- Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes.
- Fill with carbonated water.
- Add the twist of lemon peel, stir, and serve.
- (Ginger ale may be substituted for carbonated water, if preferred.
- ).
Other Languages:
ES: Vierta el brandy, la ginebra y el vermut dulce en un vaso highball sobre cubitos de hielo. Rellenar con agua carbonatada. Añadir el twist de piel de limón, remover y servir. (Si se prefiere, se puede sustituir el agua con gas por ginger ale).
DE: Gießen Sie Brandy, Gin und süßen Wermut in ein Highball-Glas über Eiswürfel. Mit kohlensäurehaltigem Wasser auffüllen. Die Zitronenschale hinzufügen, umrühren und servieren. (Ginger Ale kann durch kohlensäurehaltiges Wasser ersetzt werden, wenn gewünscht.)
FR: Verser le brandy, le gin et le vermouth doux dans un verre highball sur des glaçons. Remplir d’eau gazeuse. Ajouter le zeste de citron, remuer et servir. (L’eau gazeuse peut être remplacée par du soda au gingembre, si l’on préfère).
IT: Versare brandy, gin e vermouth dolce in un bicchiere highball su cubetti di ghiaccio.Riempi con acqua gassata.Aggiungere la scorza di limone, mescolare e servire.(Ginger ale può essere sostituito con acqua gassata, se si preferisce.)
Hash: f1ec73317df6b093bcc6e3b44003012d3dd1d3114fa615ec26521906efbecfdc
