Introduction
The English Rose Cocktail is a sophisticated and elegant drink that dates back to the early 20th century. Named for its delicate pink color, this cocktail features a harmonious blend of gin, apricot brandy, dry vermouth, lemon juice, and grenadine. Sweet, floral, and slightly tart, the English Rose offers a unique taste experience that feels both refreshing and refined. Perfect for evening soirées or a quiet nightcap, this timeless drink continues to be a favorite among cocktail enthusiasts.
Details
Name: English Rose Cocktail
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Cocktail glass
Ingredients
- 3/4 oz Apricot brandy
- 1 1/2 oz Gin
- 3/4 oz Dry Vermouth
- 1 tsp Grenadine
- 1/4 tsp Lemon juice
- 1 Cherry
Instructions
- Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar.
- Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass.
- Top with the cherry and serve.
Other Languages:
ES: Frotar el borde de la copa de cóctel con zumo de limón y mojar el borde de la copa en azúcar en polvo. Agitar todos los ingredientes (excepto la cereza) con hielo y colar en un vaso con borde de azúcar. Cubrir con la cereza y servir.
DE: Reiben Sie den Rand des Cocktailglases mit Zitronensaft ein und tauchen den Rand des Glases in Puderzucker. Alle Zutaten (außer Kirsche) mit Eis schütteln und in das zuckerummantelte Glas abseihen. Mit der Kirsche garnieren und servieren.
FR: Frotter le bord du verre à cocktail avec du jus de citron et tremper le bord du verre dans du sucre en poudre. Secouer tous les ingrédients (sauf la cerise) avec de la glace et filtrer dans un verre bordé de sucre. Garnir de la cerise et servir.
IT: Strofinare il bordo del bicchiere da cocktail con succo di limone e immergere il bordo del bicchiere nello zucchero a velo.Completare con la ciliegia e servire.Shakerare tutti gli ingredienti (tranne la ciliegia) con ghiaccio e filtrare in un bicchiere bordato di zucchero.
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