Refreshing Gin Cooler Cocktail Recipe That Will Impress Your Guests



Introduction

The Gin Cooler is a light and refreshing cocktail that dates back to the 19th century. Typically made with gin, lemon juice, sugar, and soda water, it offers a perfect balance of tartness and sweetness. This classic drink is perfect for warm evenings and has a crisp, clean taste that’s both invigorating and timeless.

Details

Name: Gin Cooler

Alcoholic: Alcoholic

Alcoholic: Alcoholic

Glass: Collins glass

Ingredients

  • Gin2 oz Gin
  • Carbonated waterNone Carbonated water
  • Powdered sugarNone Powdered sugar
  • Orange spiralNone Orange spiral
  • Lemon peelNone Lemon peel

Instructions

  1. Stir powdered sugar and 2 oz.
  2. carbonated water in a collins glass.
  3. Fill glass with ice and add gin.
  4. Fill with carbonated water and stir.
  5. Add the lemon peel and the orange spiral so that the end of the orange spiral dangles over rim of glass.

Other Languages:

ES: Mezcle el azúcar en polvo y 2 onzas de agua carbonatada en un vaso Collins. Llene el vaso con hielo y añada la ginebra. Rellene con agua carbonatada y remueva. Añada la piel de limón y la espiral de naranja de modo que el extremo de la espiral de naranja cuelgue sobre el borde del vaso.

DE: Puderzucker und 6 cl. kohlensäurehaltiges Wasser in einem Collins-Glas verrühren. Das Glas mit Eis füllen und Gin hinzufügen. Mit kohlensäurehaltigem Wasser auffüllen und umrühren. Fügen Sie die Zitronenschale und die Orangenspirale so hinzu, dass das Ende der Orangenspirale über den Glasrand baumelt.

FR: Mélanger le sucre en poudre et 2 oz d’eau gazeuse dans un verre Collins. Remplir le verre de glace et ajouter le gin. Remplir d’eau gazeuse et remuer. Ajouter le zeste de citron et la spirale d’orange de façon à ce que l’extrémité de la spirale d’orange pende sur le bord du verre.

IT: Mescolare lo zucchero a velo 56g e acqua gassata in un bicchiere Collins. Riempi il bicchiere di ghiaccio e aggiungi il gin. Riempi con acqua gassata e mescola. Aggiungere la scorza di limone e la spirale di arancia in modo che l’estremità della spirale penda sul bordo del vetro.

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