Introduction
The Hot Toddy is a classic warm cocktail that dates back to the 18th century, traditionally made with whiskey, honey, lemon, and hot water. It is often enjoyed for its soothing taste and reputed medicinal properties, especially during chilly weather and cold seasons. Known for its comforting warmth and versatile flavor profile, the Hot Toddy has become a beloved winter favorite for many.
Details
Name: Hot Toddy
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Irish coffee cup
Ingredients
50 ml Whiskey
15 ml Honey
1 Cinnamon
1 lemon
2 Cloves
Instructions
- STEP 1
Whisk the whisky and honey together and split between 2 heatproof glasses. - Add half of the cinnamon stick to each, then top up with 200ml boiling water.
- STEP 2
Add a splash of lemon juice to each, then taste and add more to your preference. - Finish each with a slice of lemon, studded with a clove, and serve immediately.
Other Languages:
ES: PASO 1
Bata el whisky y la miel y repártalos en 2 vasos refractarios. Añada la mitad de la rama de canela a cada uno y, a continuación, añada 200 ml de agua hirviendo.
PASO 2
Añada un chorrito de zumo de limón a cada vaso, pruébelo y añada el zumo que prefiera. Termine cada uno con una rodaja de limón, salpicada con un clavo, y sirva inmediatamente.
FR: ÉTAPE 1
Fouettez le whisky et le miel ensemble et répartissez-les dans deux verres résistants à la chaleur. Ajoutez la moitié du bâton de cannelle dans chaque verre, puis complétez avec 200 ml d’eau bouillante.
ÉTAPE 2
Ajoutez un filet de jus de citron dans chaque verre, puis goûtez et ajoutez-en selon vos préférences. Terminez chaque verre par une tranche de citron piquée d’un clou de girofle et servez immédiatement.
IT: PASSO 1
Sbatti il whisky e il miele insieme e dividi in 2 bicchieri. Aggiungere metà della stecca di cannella a ciascuna, quindi rabboccare con 200 ml di acqua bollente.
PASSO 2
Aggiungi una spruzzata di succo di limone a ciascuno, quindi assaggia e aggiungi altro a tua preferenza. Terminate ciascuna con una fetta di limone, guarnire con uno spicchio, e servite subito.
Image Source: https://www.flickr.com/photos/patruby/7343589018 by None
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