Introduction
Lassi Khara is a traditional Indian beverage that combines the richness of yogurt with the refreshing taste of herbs and spices. Originating from the Punjab region, this savory lassi stands out for its unique, tangy flavor and cooling properties, making it a popular choice during hot summer days. Unlike its sweet counterparts, Lassi Khara is known for its salty and spiced profile, often enriched with ingredients like cumin, black salt, and fresh coriander.
Details
Name: Lassi Khara
Alcoholic: Non alcoholic
Alcoholic: Non alcoholic
Glass: Highball Glass
Ingredients
1 cup Yoghurt
2 cups cold Water
1 tsp Salt
1 pinch Asafoetida
Instructions
- Blend (frappe) in blender until frothy.
- Add torn curry leaves and serve cold.
Other Languages:
ES: Mezclar (frappe) en la batidora hasta que esté espumoso. Añada las hojas de curry arrancadas y sírvalo frío.
DE: Im Mixer zu einem schaumigen Ganzen verrühren (Frappe). Zerrissene Curryblätter hinzufügen und kalt servieren.
FR: Mixer (frappe) au blender jusqu’à obtention d’une mousse. Ajouter les feuilles de curry déchirées et servir froid.
IT: Frullare (frappe) nel frullatore fino a ottenere un composto spumoso.Aggiungere le foglie di curry strappate e servire freddo.
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