Introduction
Lassi Khara is a savory version of the traditional Indian yogurt-based drink, Lassi. Known for its salty taste and creamy texture, this drink has historical roots in Punjab, India, where it is favored as a refreshing and cooling beverage. Unlike its sweet counterpart, Lassi Khara is flavored with salt and occasionally with spices, making it a unique and delightful choice for those who prefer savory flavors.
Details
Name: Lassi Khara
Alcoholic: Non alcoholic
Alcoholic: Non alcoholic
Glass: Highball Glass
Ingredients
1 cup Yoghurt
2 cups cold Water
1 tsp Salt
1 pinch Asafoetida
Instructions
- Blend (frappe) in blender until frothy.
- Add torn curry leaves and serve cold.
Other Languages:
ES: Mezclar (frappe) en la batidora hasta que esté espumoso. Añada las hojas de curry arrancadas y sírvalo frío.
DE: Im Mixer zu einem schaumigen Ganzen verrühren (Frappe). Zerrissene Curryblätter hinzufügen und kalt servieren.
FR: Mixer (frappe) au blender jusqu’à obtention d’une mousse. Ajouter les feuilles de curry déchirées et servir froid.
IT: Frullare (frappe) nel frullatore fino a ottenere un composto spumoso.Aggiungere le foglie di curry strappate e servire freddo.
Hash: 912ee239b4fb68464d16b75372ee747db18aab82afa183961b4d2e67f00101cf
