Introduction
Lassi Khara is a traditional Indian beverage made from yogurt, seasoned with salt and various spices. Unlike its sweet counterpart, Lassi Khara offers a savory twist with ingredients like cumin powder and black salt, giving it a unique and refreshing taste. Historically enjoyed in the northern regions of India, it’s a perfect drink to cool down during the hot summer months while providing a dose of probiotics and protein.
Details
Name: Lassi Khara
Alcoholic: Non alcoholic
Alcoholic: Non alcoholic
Glass: Highball Glass
Ingredients
1 cup Yoghurt
2 cups cold Water
1 tsp Salt
1 pinch Asafoetida
Instructions
- Blend (frappe) in blender until frothy.
- Add torn curry leaves and serve cold.
Other Languages:
ES: Mezclar (frappe) en la batidora hasta que esté espumoso. Añada las hojas de curry arrancadas y sírvalo frío.
DE: Im Mixer zu einem schaumigen Ganzen verrühren (Frappe). Zerrissene Curryblätter hinzufügen und kalt servieren.
FR: Mixer (frappe) au blender jusqu’à obtention d’une mousse. Ajouter les feuilles de curry déchirées et servir froid.
IT: Frullare (frappe) nel frullatore fino a ottenere un composto spumoso.Aggiungere le foglie di curry strappate e servire freddo.
Hash: 912ee239b4fb68464d16b75372ee747db18aab82afa183961b4d2e67f00101cf
