Introduction
Lassi, a traditional South Indian Drink, is a delightful blend of yogurt, water, and various spices or fruits. Dating back centuries, this cooling beverage provides a perfect balance of sweetness and tartness. It has garnered popularity not only for its refreshing taste but also for its digestive benefits.
Details
Name: Lassi – A South Indian Drink
Alcoholic: Non alcoholic
Alcoholic: Non alcoholic
Glass: Highball Glass
Ingredients
1/2 cup plain Yoghurt
1 1/4 cup cold Water
1/2 tsp ground roasted Cumin seed
1/4 tsp Salt
1/4 tsp dried Mint
Instructions
- Blend in a blender for 3 seconds.
- Lassi is one of the easiest things to make, and there are many ways of making it.
- Basically, it is buttermilk (yoghurt whisked with water), and you can choose almost any consistency that you like, from the thinnest to the thickest.
- Serve cold.
Other Languages:
ES: Triturar en la batidora durante 3 segundos. El lassi es una de las cosas más fáciles de hacer, y hay muchas formas de prepararlo. Básicamente, es suero de leche (yogur batido con agua), y puedes elegir casi cualquier consistencia que te guste, desde la más fina a la más espesa. Sírvalo frío.
DE: In einem Mixer 3 Sekunden lang mischen. Lassi ist eines der am einfachsten herzustellenden Produkte, und es gibt viele Möglichkeiten, es herzustellen. Im Grunde ist es Buttermilch (Joghurt mit Wasser verrührt), und Sie können fast jede beliebige Konsistenz wählen, von der dünnsten bis zur dicksten. Kalt servieren.
FR: Passer au mixeur pendant 3 secondes. Le lassi est l’une des choses les plus faciles à préparer et il existe de nombreuses façons de le faire. Il s’agit en fait de babeurre (yaourt fouetté avec de l’eau), et vous pouvez choisir la consistance qui vous convient, de la plus fine à la plus épaisse. Servir froid.
IT: Frullare in un frullatore per 3 secondi. Lassi è una delle cose più facili da realizzare e ci sono molti modi per produrlo. Fondamentalmente, è latticello (yogurt sbattuto con acqua) e puoi scegliere quasi qualsiasi consistenza che preferisci, dalla più sottile alla più densa. Servire freddo.
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