Introduction
The Mai Tai is a classic tiki cocktail believed to have been created in the 1940s by Victor J. “Trader Vic” Bergeron. Its name, derived from the Tahitian word for “good” or “out of this world,” perfectly captures its exotic and delightful taste. Featuring a harmonious blend of rum, lime juice, orgeat syrup, and orange liqueur, the Mai Tai offers a refreshing balance of sweet, sour, and nutty flavors, making it a favorite among cocktail enthusiasts.
Details
Name: Mai Tai
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Collins glass
Ingredients
1 oz Light rum
1/2 oz Orgeat syrup
1/2 oz Triple sec
1 1/2 oz Sweet and sour
1 Cherry
Instructions
- Shake all ingredients with ice.
- Strain into glass.
- Garnish and serve with straw.
Other Languages:
ES: Agitar todos los ingredientes con hielo. Colar en un vaso. Decorar y servir con pajita.
DE: Alle Zutaten mit Eis schütteln. In ein Glas abseihen. Garnieren und mit Trinkhalm servieren.
FR: Agiter tous les ingrédients avec de la glace. Filtrer dans un verre. Garnir et servir avec une paille.
IT: Shakerare tutti gli ingredienti con ghiaccio.Filtrare nel bicchiere.
Image Source: https://commons.wikimedia.org/wiki/File:Mai_Tai_(16304400706).jpg by Johnny Silvercloud https://www.flickr.com/people/116193477@N08
Hash: 99b61bbe895992eac456bf361598252bd3d75303e520007fe9acf0dd9af93fe1
