Introduction
The Manhattan cocktail is a timeless classic with origins dating back to the late 19th century. Named after the bustling borough of New York City, the Manhattan combines the rich, robust flavors of whiskey with the sweetness of vermouth and a touch of bitters. This cocktail is renowned for its smooth, sophisticated taste, making it a favorite among whiskey enthusiasts and cocktail aficionados alike.
Details
Name: Manhattan
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Cocktail glass
Ingredients
3/4 oz Sweet Vermouth
2 1/2 oz Blended Bourbon
dash Angostura bitters
2 or 3 Ice
1 Maraschino cherry
1 twist of Orange peel
Instructions
- Stirred over ice, strained into a chilled glass, garnished, and served up.
Other Languages:
ES: Se remueve con hielo, se cuela en un vaso frío, se adorna y se sirve.
DE: Über Eis gerührt, in ein gekühltes Glas geseiht, garniert und serviert.
FR: Remuer avec de la glace, filtrer dans un verre réfrigéré, garnir et servir.
IT: Mescolate su ghiaccio, filtrate in un bicchiere freddo, guarnite e servite.
Video Tutorial
Image Source: https://commons.wikimedia.org/wiki/File:Oak_Fired_Manhattan_-_Stierch_1.jpg by Sarah Stierch (CC BY 4.0)
Hash: b519d05a7c6caa5dc247154a14e4f247652bb6c000e0f4c203a2efd4984c2696
