Introduction
The Manhattan is a timeless cocktail that dates back to the late 1800s and is named after New York’s Manhattan Club. Known for its smooth and sophisticated taste, the Manhattan combines whiskey, sweet vermouth, and bitters to create a rich, balanced flavor profile that appeals to both novice and seasoned cocktail aficionados.
Details
Name: Manhattan
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Cocktail glass
Ingredients
3/4 oz Sweet Vermouth
2 1/2 oz Blended Bourbon
dash Angostura bitters
2 or 3 Ice
1 Maraschino cherry
1 twist of Orange peel
Instructions
- Stirred over ice, strained into a chilled glass, garnished, and served up.
Other Languages:
ES: Se remueve con hielo, se cuela en un vaso frío, se adorna y se sirve.
DE: Über Eis gerührt, in ein gekühltes Glas geseiht, garniert und serviert.
FR: Remuer avec de la glace, filtrer dans un verre réfrigéré, garnir et servir.
IT: Mescolate su ghiaccio, filtrate in un bicchiere freddo, guarnite e servite.
Video Tutorial
Image Source: https://commons.wikimedia.org/wiki/File:Oak_Fired_Manhattan_-_Stierch_1.jpg by Sarah Stierch (CC BY 4.0)
Hash: b519d05a7c6caa5dc247154a14e4f247652bb6c000e0f4c203a2efd4984c2696
