Introduction
The Manhattan cocktail is a timeless classic that dates back to the late 19th century, believed to be invented at the Manhattan Club in New York City. Named after the bustling borough, this sophisticated drink is a perfect mix of rye whiskey, sweet vermouth, and aromatic bitters, garnished typically with a maraschino cherry. Its robust and slightly sweet flavor, complemented by the complexity of bitters, makes it a favorite among cocktail enthusiasts.
Details
Name: Manhattan
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Cocktail glass
Ingredients
3/4 oz Sweet Vermouth
2 1/2 oz Blended Bourbon
dash Angostura bitters
2 or 3 Ice
1 Maraschino cherry
1 twist of Orange peel
Instructions
- Stirred over ice, strained into a chilled glass, garnished, and served up.
Other Languages:
ES: Se remueve con hielo, se cuela en un vaso frío, se adorna y se sirve.
DE: Über Eis gerührt, in ein gekühltes Glas geseiht, garniert und serviert.
FR: Remuer avec de la glace, filtrer dans un verre réfrigéré, garnir et servir.
IT: Mescolate su ghiaccio, filtrate in un bicchiere freddo, guarnite e servite.
Video Tutorial
Image Source: https://commons.wikimedia.org/wiki/File:Oak_Fired_Manhattan_-_Stierch_1.jpg by Sarah Stierch (CC BY 4.0)
Hash: b519d05a7c6caa5dc247154a14e4f247652bb6c000e0f4c203a2efd4984c2696
