Introduction
The Mauresque cocktail is a sophisticated French classic that has charmed countless enthusiasts with its unique blend of herbal and anise flavors. Named after the Moorish influences in Southern France, this drink artfully combines pastis and almond syrup to deliver a smooth, aromatic experience reminiscent of Mediterranean evenings. Its rich history dates back to the era of French colonies in North Africa, making it not just a drink, but a sip of history. Perfect for those who appreciate a well-crafted aperitif, the Mauresque offers a taste that is both exotic and comforting.
Details
Name: Mauresque
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Collins glass
Ingredients
3 cl Ricard
1 cl Orgeat Syrup
Full Glass Water
Instructions
- 1 – Pour the Ricard (or pastis)
2 – Pour the orgeat syrup
3 – Finally pour the water and add ice cubes at your convenience. - Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.
Other Languages:
ES: 1 – Vierta el Ricard (o pastis)
2 – Vierta el sirope de orgeat
3 – Por último, vierta el agua y añada cubitos de hielo a su gusto.
Añada los cubitos de hielo al final, de lo contrario el sirope y el pastis no se mezclan bien.
DE: 1 – Ricard (oder Pastis) einschenken
2 – Den Orgeatsirup einfüllen
3 – Zum Schluss gießen Sie das Wasser ein und fügen nach Belieben Eiswürfel hinzu.
Zum Schluss die Eiswürfel dazugeben, sonst vermischen sich Sirup und Pastis nicht gut.
FR: 1 – Verser le Ricard (ou le pastis)
2 – Versez le sirop d’orgeat
3 – Versez enfin l’eau et ajoutez des glaçons à votre convenance.
Ajoutez les glaçons à la fin, sinon le sirop et le pastis ne se mélangent pas bien.
IT: 1 – Versare il Ricard (o il pastis)
2 – Versare lo sciroppo d’orzata
3 – Versare infine l’acqua e aggiungere cubetti di ghiaccio a piacimento.
Aggiungere alla fine i cubetti di ghiaccio, altrimenti sciroppo e pastis non si amalgamano bene.
Image Source: https://thecocktailist.fr/wp-content/uploads/2022/06/kitscocktails-mauresquedeluxe-1065.jpg by None
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