Introduction
Mauresque is a traditional French apéritif that blends the unique flavors of absinthe and orgeat syrup, resulting in a sweet, nutty, and slightly anise-flavored drink. With roots dating back to the early 20th century, the name Mauresque is derived from the French word for Moorish, reflecting the cocktail’s exotic taste profile influenced by its Mediterranean ingredients. This delightful beverage is perfect for those who appreciate the balance of complex flavors and a refreshing, aromatic experience.
Details
Name: Mauresque
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Collins glass
Ingredients
3 cl Ricard
1 cl Orgeat Syrup
Full Glass Water
Instructions
- 1 – Pour the Ricard (or pastis)
2 – Pour the orgeat syrup
3 – Finally pour the water and add ice cubes at your convenience. - Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.
Other Languages:
ES: 1 – Vierta el Ricard (o pastis)
2 – Vierta el sirope de orgeat
3 – Por último, vierta el agua y añada cubitos de hielo a su gusto.
Añada los cubitos de hielo al final, de lo contrario el sirope y el pastis no se mezclan bien.
DE: 1 – Ricard (oder Pastis) einschenken
2 – Den Orgeatsirup einfüllen
3 – Zum Schluss gießen Sie das Wasser ein und fügen nach Belieben Eiswürfel hinzu.
Zum Schluss die Eiswürfel dazugeben, sonst vermischen sich Sirup und Pastis nicht gut.
FR: 1 – Verser le Ricard (ou le pastis)
2 – Versez le sirop d’orgeat
3 – Versez enfin l’eau et ajoutez des glaçons à votre convenance.
Ajoutez les glaçons à la fin, sinon le sirop et le pastis ne se mélangent pas bien.
IT: 1 – Versare il Ricard (o il pastis)
2 – Versare lo sciroppo d’orzata
3 – Versare infine l’acqua e aggiungere cubetti di ghiaccio a piacimento.
Aggiungere alla fine i cubetti di ghiaccio, altrimenti sciroppo e pastis non si amalgamano bene.
Image Source: https://thecocktailist.fr/wp-content/uploads/2022/06/kitscocktails-mauresquedeluxe-1065.jpg by None
Hash: 3e7f43e66bb52565a1a2288b74b711db06da22e375240e8ce0aa9afd052646a2
