Introduction
Mulled Wine, a timeless winter warmer, has a rich history dating back to Roman times. Originally known as ‘Conditum Paradoxum’ in ancient Rome, this spiced, heated wine has evolved into today’s deliciously fragrant beverage. It’s infused with spices like cinnamon, cloves, and nutmeg, often balanced with citrus and sweeteners, creating a cozy and heartwarming drink perfect for the chilly months. Whether enjoyed at holiday markets, during festive gatherings, or simply as a seasonal treat, Mulled Wine offers a delightful taste experience with each sip.
Details
Name: Mulled Wine
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Collins Glass
Ingredients
3 cups Water
1 cup Sugar
12 Cloves
2 Cinnamon
1 Lemon peel
750 ml Red wine
1/4 cup Brandy
Instructions
- Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes.
- Add wine heat to a “coffee temperature” (DO NOT BOIL) then add the brandy.
Other Languages:
ES: Cocer a fuego lento 3 tazas de agua con, azúcar, clavo, canela en rama y piel de limón en una olla de acero inoxidable durante 10 minutos. Añadir el vino y calentar a “temperatura de café” (NO HERVIR) y, a continuación, añadir el brandy.
DE: 3 Tassen Wasser mit Zucker, Nelken, Zimtstangen und Zitronenschale in einem Edelstahltopf 10 Minuten köcheln lassen. Wein auf “Kaffeetemperatur” erhitzen (nicht kochen) und füge dann den Brandy hinzu.
FR: Faire mijoter 3 tasses d’eau avec le sucre, les clous de girofle, les bâtons de cannelle et le zeste de citron dans une casserole en acier inoxydable pendant 10 minutes. Ajouter le vin, chauffer à la température du café (NE PAS FAIRE BOUILLIR), puis ajouter le brandy.
IT: Fai bollire 3 tazze di acqua con, zucchero, chiodi di garofano, bastoncini di cannella e scorza di limone in una pentola di acciaio inossidabile per 10 minuti.
Portare il vino a “temperatura del caffè” (NON BOLLITE) quindi aggiungere il brandy.
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