Introduction
The Monkey Gland cocktail is a historic libation that dates back to the early 1920s. Named after a controversial medical procedure of the time, it was concocted by the renowned bartender Harry MacElhone at Harry’s New York Bar in Paris. This vibrant drink combines dry gin, fresh orange juice, grenadine, and a hint of absinthe to create a unique blend of fruity and herbal flavors that dance on the palate. Ideal for cocktail enthusiasts looking for a mix of history and delicious taste, the Monkey Gland remains a timeless classic in the world of mixology.
Details
Name: Monkey Gland
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Cocktail glass
Ingredients
2 oz Gin
1 tsp Benedictine
1/2 oz Orange juice
1 tsp Grenadine
Instructions
- Shake well over ice cubes in a shaker, strain into a chilled cocktail glass.
Other Languages:
ES: Agitar bien con cubitos de hielo en una coctelera, colar en una copa de cóctel fría.
DE: Im Shaker über Eiswürfel gießen, in ein gekühltes Cocktailglas abseihen.
FR: Bien agiter avec des glaçons dans un shaker, puis filtrer dans un verre à cocktail bien frais.
IT: Shakerare bene sopra i cubetti di ghiaccio in uno shaker, filtrare in una coppetta da cocktail fredda.
Video Tutorial
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