Introduction
The New York Sour is a captivating cocktail that seamlessly blends the robust flavors of bourbon or rye whiskey with the bright acidity of fresh lemon juice and a touch of simple syrup. Topped with a dramatic float of red wine, this drink not only boasts a striking appearance but also delivers a unique and well-balanced taste experience. Its origins date back to the late 19th century, making it a timeless classic that continues to enthrall cocktail enthusiasts today.
Details
Name: New York Sour
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Whiskey sour glass
Ingredients
2 oz Blended whiskey
Juice of 1/2 Lemon
1 tsp Sugar
(Claret)
Red wine- None Lemon
None Cherry
Instructions
- Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass.
- Float claret on top.
- Decorate with the half-slice of lemon and the cherry and serve.
Other Languages:
DE: Gemischten Whiskey, Zitronensaft und Puderzucker mit Eis schütteln und in ein Whiskey-Sourglas abseihen. Schwimmender Bordeaux auf der Oberfläche. Mit der halben Zitronenscheibe und der Kirsche dekorieren und servieren.
IT: Shakerare il whisky miscelato, il succo di limone e lo zucchero a velo con ghiaccio e filtrare in un bicchiere da whisky sour. Versare il vino in cima.Decorare con mezza fetta di limone e la ciliegia e servire.
Hash: 1fc8d69834afc6465959089a676b0bc463039bab930b5aec00bcb230e18fc075
