Introduction
Planter’s Punch is a classic Caribbean cocktail, originating from the West Indies in the 19th century, known for its refreshing, sweet, and tangy flavor. Made with dark rum, citrus juices, and grenadine, this punch has a rich history and embodies the essence of tropical relaxation. Its name is believed to be derived from its popularity among plantation owners in Jamaica. Planter’s Punch remains a popular choice for cocktail enthusiasts looking to enjoy a taste of the tropics.
Details
Name: Planter’s Punch
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Collins glass
Ingredients
1 part Dark rum
1/2 part Orgeat syrup
2 parts Orange juice
1 part Pineapple juice
Instructions
- Pour all ingredients, except the bitters, into shaker filled with ice.
- Shake well.
- Pour into large glass, filled with ice.
- Add Angostura bitters, “on top”.
- Garnish with cocktail cherry and pineapple.
Other Languages:
ES: Vierta todos los ingredientes, excepto el amargo, en una coctelera llena de hielo. Agitar bien. Verter en un vaso grande, lleno de hielo. Añada el amargo de Angostura “por encima”. Decorar con cereza de cóctel y piña.
DE: Alle Zutaten, außer den Bitterstoffen, in einen mit Eis gefüllten Shaker geben. Gut schütteln. In ein großes, mit Eis gefülltes Glas gießen. Füge Angostura-Bitter hinzu, “on top”. Mit Cocktailkirsche und Ananas garnieren.
FR: Verser tous les ingrédients, à l’exception des amers, dans un shaker rempli de glace. Bien agiter. Verser dans un grand verre rempli de glace. Ajouter l’Angostura bitters, “on top”. Décorer avec une cerise cocktail et un ananas.
IT: Versare tutti gli ingredienti, in uno shaker pieno di ghiaccio.
Agitare bene.
Versare in un bicchiere capiente, pieno di ghiaccio.
Guarnire con ananas.
Video Tutorial
Image Source: https://www.flickr.com/photos/mstyne/29751995765/ by Michael Styne
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