Introduction
Sweet Sangria is a popular Spanish beverage that combines red wine, fresh fruit, and a touch of sweetness to create a refreshing and flavorful drink. Originating from Spain, its name derives from the Spanish word “sangre,” meaning blood, due to its deep red color. Sweet Sangria perfectly balances the taste of wine with the natural sweetness and acidity of fruits, making it a delightful choice for gatherings and celebrations. Whether it’s a summer picnic or a festive party, this fruity concoction is sure to impress your guests with its vibrant taste and refreshing qualities.
Details
Name: Sweet Sangria
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Pitcher
Ingredients
2 bottles Red wine
1 cup Sugar
2 cups hot Water
1 cup Apple
wedges
Orange
wedges
Lime
None Lemon
None Fresca
Instructions
- Dissolve the sugar in hot water and cool.
- Peel the citrus fruits and break into wedges.
- Mix the wine, sugar syrup, fruit, and Fresca in a pitcher and put in the fridge for a few hours.
- Serve in tall glasses with a straw.
Other Languages:
ES: Disolver el azúcar en agua caliente y enfriar. Pelar los cítricos y partirlos en gajos. Mezcle el vino, el jarabe de azúcar, la fruta y la Fresca en una jarra y métala en el frigorífico durante unas horas. Servir en vasos altos con pajita.
DE: Den Zucker in heißem Wasser auflösen und abkühlen lassen. Die Zitrusfrüchte schälen und stückeln. Wein, Zuckersirup, Obst und Fresca in einem Krug mischen und für einige Stunden in den Kühlschrank stellen. In hohen Gläsern mit einem Strohhalm servieren.
FR: Dissoudre le sucre dans l’eau chaude et laisser refroidir. Éplucher les agrumes et les couper en quartiers. Mélangez le vin, le sirop de sucre, les fruits et la Fresca dans un pichet et mettez au réfrigérateur pendant quelques heures. Servir dans de grands verres avec une paille.
IT: Sciogliere lo zucchero in acqua calda e raffreddare.
Pelare gli agrumi e spezzarli a spicchi.
Mescolare il vino, lo sciroppo di zucchero, la frutta e la Fresca in una caraffa e mettere in frigo per qualche ora.
Servire in bicchieri alti con una cannuccia.
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