Introduction
Sweet Sangria is a popular Spanish punch that dates back to the 18th century and is perfect for summer gatherings. Named ‘sangria’ after the Spanish word for blood due to its deep red color, this cocktail features a harmonious blend of red wine, sweeteners, fruit juices, and fresh fruits. The result is a refreshingly fruity and slightly boozy beverage that is both sweet and tangy.
Details
Name: Sweet Sangria
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Pitcher
Ingredients
2 bottles Red wine
1 cup Sugar
2 cups hot Water
1 cup Apple
wedges
Orange
wedges
Lime
None Lemon
None Fresca
Instructions
- Dissolve the sugar in hot water and cool.
- Peel the citrus fruits and break into wedges.
- Mix the wine, sugar syrup, fruit, and Fresca in a pitcher and put in the fridge for a few hours.
- Serve in tall glasses with a straw.
Other Languages:
ES: Disolver el azúcar en agua caliente y enfriar. Pelar los cítricos y partirlos en gajos. Mezcle el vino, el jarabe de azúcar, la fruta y la Fresca en una jarra y métala en el frigorífico durante unas horas. Servir en vasos altos con pajita.
DE: Den Zucker in heißem Wasser auflösen und abkühlen lassen. Die Zitrusfrüchte schälen und stückeln. Wein, Zuckersirup, Obst und Fresca in einem Krug mischen und für einige Stunden in den Kühlschrank stellen. In hohen Gläsern mit einem Strohhalm servieren.
FR: Dissoudre le sucre dans l’eau chaude et laisser refroidir. Éplucher les agrumes et les couper en quartiers. Mélangez le vin, le sirop de sucre, les fruits et la Fresca dans un pichet et mettez au réfrigérateur pendant quelques heures. Servir dans de grands verres avec une paille.
IT: Sciogliere lo zucchero in acqua calda e raffreddare.
Pelare gli agrumi e spezzarli a spicchi.
Mescolare il vino, lo sciroppo di zucchero, la frutta e la Fresca in una caraffa e mettere in frigo per qualche ora.
Servire in bicchieri alti con una cannuccia.
Hash: 64c9413a334213a571fc21032227668cb19f5a77c36f2647906e54476dd86ddc
