The Galah Cocktail Recipe A Unique Blend of Australian Flavors



Introduction

The Galah cocktail is a tribute to Australian avian life, named after the vibrant Galah bird known for its rosy pink and grey feathers. This cocktail merges the tropical flavors of passionfruit, lime, and pineapple with the botanical notes of Australian native ingredients like lemon myrtle and finger lime, resulting in a tangy and refreshing drink. The Galah is perfect for those seeking an exotic touch in their cocktail repertoire, with its vibrant presentation and delightful taste making it a crowd favorite.

Details

Name: The Galah

Alcoholic: Alcoholic

Alcoholic: Alcoholic

Glass: Collins glass

Ingredients

  • Dark Rum1 shot Dark Rum
  • Campari1 shot Campari
  • Creme De Banane1/2 shot Creme De Banane
  • Pineapple JuiceTop Pineapple Juice
  • Lime JuiceTop Lime Juice

Instructions

  1. Mix together the alcoholic portions and top with Pineapple and Lime juice.

Other Languages:

ES: Mezclar las porciones alcohólicas y cubrir con el zumo de piña y lima.

DE: Die alkoholischen Portionen vermischen und mit Ananas- und Limettensaft aufgießen.

FR: Mélanger les portions alcoolisées et les garnir de jus d’ananas et de citron vert.

IT: Mescolare insieme le porzioni alcoliche e completare con succo di ananas e lime.

Image Source: https://www.instagram.com/p/CLFp5hqlYZC/ by None

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