Introduction
The Yoghurt Cooler is a delightful cocktail known for its refreshing and creamy texture. Combining the tart notes of yoghurt with the zest of citrus and a hint of sweetness, this drink traces its origins to innovative bartenders seeking a unique blend of flavors. Perfect for summer days or casual gatherings, the Yoghurt Cooler offers a balanced and invigorating taste that leaves a lasting impression.
Details
Name: Yoghurt Cooler
Alcoholic: Non alcoholic
Alcoholic: Non alcoholic
Glass: Highball Glass
Ingredients
1 cup Yoghurt
1 cup Fruit
None Ice
Instructions
- Place all ingredients in the blender jar – cover and whiz on medium speed until well blended.
- Pour in one tall, 2 medium or 3 small glasses and drink up.
- Note: Use lots of ice in this one – great on hot days! To add ice: Remove the center of the cover while the blender is on – drop 3 or 4 ice cubs and blend until they’re completely crushed.
Other Languages:
ES: Coloque todos los ingredientes en la jarra de la licuadora, cubra y bata a velocidad media hasta que estén bien mezclados. Vierta un vaso alto, 2 medianos o 3 pequeños y bébalo. Nota: Utilice mucho hielo en este caso. ¡Excelente para los días calurosos! Para agregar hielo: Retire el centro de la tapa mientras la licuadora está encendida; deje caer 3 o 4 cubitos de hielo y licue hasta que estén completamente triturados.
DE: Alle Zutaten in den Mixer geben – abdecken und bei mittlerer Geschwindigkeit schaumig schlagen, bis sie gut vermischt sind. In ein großes, 2 mittlere oder 3 kleine Gläser füllen und geniessen. Hinweis: Verwenden Sie viel Eis in diesem Gerät – ideal an heißen Tagen! Um Eis hinzuzufügen: Entfernen Sie die Mitte der Abdeckung, während der Mixer eingeschaltet ist – lassen Sie 3 oder 4 Eiswürfel fallen und mischen Sie sie, bis sie vollständig zerkleinert sind.
IT: Mettere tutti gli ingredienti nella caraffa del frullatore – coprire e montare a velocità media fino a quando non sono ben amalgamati.Nota: usa molto ghiaccio in questo – ottimo nelle giornate calde!Versare in un bicchiere alto, 2 medi o 3 piccoli e bere.Per aggiungere il ghiaccio: rimuovere il centro del coperchio mentre il frullatore è acceso – far cadere 3 o 4 cubetti di ghiaccio e frullare fino a quando non saranno completamente schiacciati.
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