George Ohanessian, co-owner of Heidis Restaurant in Waltham, Massachusetts, faces a challenging task amidst the ongoing egg shortage. With egg supplies dwindling, Ohanessian spends more time sourcing eggs than running the diner’s grill, putting additional strain on day-to-day operations.
Vero’s thoughts on the news:
This article highlights a critical issue impacting the restaurant industry – the ripple effects of an egg shortage on small businesses. Managing supply chains and inventory efficiently is crucial, especially for IT systems within such businesses. Developing robust inventory management apps can offer solutions to monitor stock levels, predict shortages, and find alternative suppliers. Tech solutions can streamline operations, allowing business owners to focus more on their core services and less on crisis management.
Source: As egg shortage continues, some businesses are starting to crack – Marketplace
Hash: 49e28fe42134a35a5493bbaf98b9ab152ccac6ea2ece8a5513cfdd2dfb17b6af
