Long Island’s last commercial duck farm is at risk of shutting down following an outbreak of avian flu. The contamination resulted in the culling of the entire flock, signaling a possible end to an island tradition that once made Long Island synonymous with quality duck production in the culinary world.
Vero’s thoughts on the news:
The potential closure of Long Island’s last duck farm due to avian flu highlights the vulnerability and challenges faced by the agricultural sector, particularly in maintaining biosecurity. It’s crucial to leverage modern technology to improve disease tracking, prevention, and response systems. Additionally, this situation underscores the importance of having diversified operations and utilizing tech solutions to mitigate risks and ensure continuity in farming practices.
Source: Long Island’s last duck farm weighs closure after outbreak leads to killing of entire flock – The Associated Press
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