The FDA has banned Red 3 dye, also known as FD&C Red No. 3, erythrosine, or E127. This artificial coloring agent has been extensively used in food, cosmetics, and pharmaceuticals since its approval in 1969. The dye has been linked to various health risks, prompting the FDA to take action. This article delves into the scientific concerns surrounding Red 3 and its historical significance.
Vero’s thoughts on the news:
The ban on Red 3 dye is a significant step towards ensuring consumer safety. As we continually strive towards better health standards, it is crucial to stay informed about the additives in our products. This move will likely influence how manufacturers approach product formulation, especially in the tech and cosmetics industries. By eliminating potentially harmful substances, we pave the way for safer and healthier alternatives. This decision highlights the importance of rigorous research and constant vigilance in maintaining public health.
Source: FDA bans Red 3 dye from food and drugs – a scientist explains the artificial color’s health risks and long history – The Conversation Indonesia
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