A recent study challenges long-standing assumptions about the diets of early humans. While meat consumption is often linked with the evolutionary milestones of our ancestors, researchers have found evidence suggesting that some early humans 3.5 million years ago may have had more varied diets, potentially including plant-based and other previously overlooked food sources. This revelation pushes researchers to reconsider the timeline and dietary flexibility of human evolution.
Vero’s thoughts on the news:
This study underlines the importance of questioning long-held assumptions in the scientific community and embracing multidisciplinary approaches to understanding the past. From an innovation perspective, the data highlights how advancements in analytical tools like isotopic testing and computational modeling can help us uncover unexpected insights into ancient behaviors. The findings also serve as a reminder of the profound adaptability of early humans, a trait that continues to drive technological evolution and problem-solving today.
Source: Early humans had surprising diets 3.5 million years ago – Earth.com
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