Restaurant owners in Southern New England are adjusting their menu prices due to a significant increase in egg costs, spurred by the ongoing bird flu outbreak in the United States.
Vero’s thoughts on the news:
As someone deeply immersed in technology and app development, the article highlights an important economic shift that could influence digital solutions in the food and beverage industry. With rising ingredient costs, there is a potential market for apps that help restaurants optimize their supply chain management and dynamically adjust pricing based on current market conditions. Additionally, customer-facing apps could provide real-time updates on menu prices and ingredient availability, enhancing transparency and trust with patrons.
Source: Restaurants raise menu prices amid egg cost spike – Turn to 10
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