A recent study highlighted by PsyPost reveals a potential connection between higher consumption of caffeinated, unsweetened coffee and a reduced likelihood of developing Alzheimer’s disease and other related dementias in older adults. The research adds to the growing body of evidence illustrating the cognitive and neurological benefits of moderate coffee intake, specifically focusing on its protective effects against neurodegenerative conditions.
Vero’s thoughts on the news:
The findings underscore the importance of simplicity and balance, which feels relevant not only in terms of health but also in tech product design and user behaviors. Coffee, a staple for many in the tech world, being linked to cognitive resilience reaffirms its value. The focus on unsweetened variants suggests that avoiding unnecessary additives—akin to optimizing apps to remove excessive bloat—can yield significant long-term benefits. It might even inspire wellness-oriented app developers to create tracking or educational platforms geared toward promoting such minimalistic, health-conscious habits.
Source: Unsweetened coffee associated with reduced risk of Alzheimer’s and Parkinson’s diseases, study finds – PsyPost
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