Red 3, also known as FD&C Red No. 3 or erythrosine, has been a common food coloring agent since its FDA approval in 1969, found in various food products, cosmetics, and pharmaceuticals. However, due to growing concerns about its health risks, the FDA has recently decided to ban its use. This article delves into the history of Red 3, examines the scientific research behind its risks, and explains why this decision has been made.
Vero’s thoughts on the news:
The FDA’s recent decision to ban Red 3 marks a significant step towards ensuring consumer safety. As an avid follower of technological advancements and health regulations, this move highlights the importance of continuous research and updating standards according to the latest scientific findings. It’s reassuring to see regulatory bodies prioritizing public health over longstanding approvals. App developers can learn from this approach by consistently monitoring and updating their applications to mitigate any risks and ensure user safety and satisfaction.
Source: The FDA banned Red 3 food coloring. A scientist explains the dye’s history and health risks – PBS NewsHour
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