Recent research suggests that not only olive oil, a staple of the Mediterranean diet, offers powerful health benefits, but olive leaves might also be a promising source of nutrients with potential to reduce the risk of heart disease, cancer, diabetes, and other chronic conditions. This discovery could pave the way for innovative uses of olive byproducts in maintaining health and longevity.
Vero’s thoughts on the news:
The discovery of olive leaves as a potential new health resource showcases the importance of exploring overlooked or discarded natural byproducts. Olive leaves could provide opportunities for developing novel health-focused applications, such as wellness apps that track the inclusion of olive-based supplements in diets. This also signals potential for innovation in the field of health-tech, where IT-driven solutions can digitize and promote awareness about such discoveries, aiding users in adopting healthier lifestyles efficiently.
Source: We Know Olive Oil Is Good For Us – Turns Out The Leaves Are Too – ScienceAlert
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