This article dives into the mystery of what happens to the surplus food from cruise ship buffets. It explains the strategies and protocols cruise lines implement to minimize wastage, including recycling, donating, and composting practices. The piece highlights the growing responsibility these companies are taking in managing sustainability and environmental concerns while catering to passenger expectations.
Vero’s thoughts on the news:
The article sheds light on an important issue of food sustainability in a closed-system environment like cruise ships. From a technological perspective, this offers great potential for innovation. Improved data analytics could forecast passenger consumption more accurately, reducing excess preparation. Additionally, app-based meal reservation systems or personalized portion control facilitated by onboard tech could help align food production with real-time demand. These steps could further innovate food management practices while promoting eco-friendliness and operational efficiency.
Source: Here’s What Happens To The Uneaten Food On Cruise Ship Buffets – The Takeout
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