Introduction
The New York Sour is a captivating cocktail that blends the rich flavors of bourbon or rye whiskey with the tartness of fresh lemon juice, sweetened with simple syrup, and elegantly crowned with a smooth red wine float. Derived from the classic Whiskey Sour, the New York Sour is believed to have emerged in the late 19th or early 20th century, offering a sophisticated twist with its layered appearance and deeper, nuanced flavor profile. Its unique combination of robust spirit, citrusy zing, and velvety wine makes it a favorite among cocktail enthusiasts seeking a drink that is both visually striking and delightfully complex.
Details
Name: New York Sour
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Whiskey sour glass
Ingredients
2 oz Blended whiskey
Juice of 1/2 Lemon
1 tsp Sugar
(Claret)
Red wine- None Lemon
None Cherry
Instructions
- Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass.
- Float claret on top.
- Decorate with the half-slice of lemon and the cherry and serve.
Other Languages:
DE: Gemischten Whiskey, Zitronensaft und Puderzucker mit Eis schütteln und in ein Whiskey-Sourglas abseihen. Schwimmender Bordeaux auf der Oberfläche. Mit der halben Zitronenscheibe und der Kirsche dekorieren und servieren.
IT: Shakerare il whisky miscelato, il succo di limone e lo zucchero a velo con ghiaccio e filtrare in un bicchiere da whisky sour. Versare il vino in cima.Decorare con mezza fetta di limone e la ciliegia e servire.
Hash: 1fc8d69834afc6465959089a676b0bc463039bab930b5aec00bcb230e18fc075
