Introduction
Masala Chai, a spiced tea originating from India, has a rich history intertwined with ancient Ayurveda and colonial trade. The name ‘Masala Chai’ translates to ‘spiced tea,’ and it features a blend of black tea, milk, and a harmonious mix of spices, such as cardamom, cinnamon, ginger, and cloves. The result is a flavorful, aromatic beverage with a perfect balance of sweetness and warmth, making it a quintessential Indian comfort drink.
Details
Name: Masala Chai
Alcoholic: Non alcoholic
Alcoholic: Non alcoholic
Glass: Coffee Mug
Ingredients
2 cups Water
3-4 tsp Tea
1 chunk dried Ginger
3-4 crushed Cardamom
3 Cloves
1 piece Cinnamon
1-2 whole Black pepper
to taste
Sugar
to taste Milk
Instructions
- Bring 2 cups of water to boil.
- Add all the ingredients and boil again for about 15 seconds.
- Let stand for a minute.
- Warm milk in a pot.
- Filter tea into cups.
- Add milk and sugar.
- That’s IT.
Other Languages:
ES: Pon a hervir 2 tazas de agua. Agrega todos los ingredientes y vuelve a hervir durante unos 15 segundos. Dejar reposar por un minuto. Calienta la leche en una olla. Filtra el té en tazas. Agrega la leche y el azúcar. Eso es todo.
DE: 2 Tassen Wasser zum Kochen bringen. Alle Zutaten zugeben und nochmals ca. 15 Sekunden kochen lassen. Eine Minute stehen lassen. Milch in einem Topf erwärmen. Tee in Tassen filtern. Milch und Zucker hinzufügen. Servieren.
IT: Porta ad ebollizione 2 tazze d’acqua.
Aggiungere tutti gli ingredienti e far bollire di nuovo per circa 15 secondi.
Lascia riposare per un minuto.
Latte caldo in una pentola.
Filtra il tè in tazze.
Aggiungere il latte e lo zucchero.
Questo è tutto.
Hash: 4926f47a1b78d1daf053dbee4358ed90f1e5e57f9083871d9e617fa437f2a328
