Introduction
Masala Chai, a popular beverage from India, blends black tea with a medley of aromatic spices and herbs. Its origins trace back centuries, rooted in Ayurvedic traditions. The name ‘Masala Chai’ translates to ‘Spiced Tea’, and it is cherished for its robust, warming flavors and the invigorating experience it provides. Ideal for cozy mornings or as an afternoon pick-me-up, this tea offers a harmonious balance of sweetness, spiciness, and a hint of creaminess.
Details
Name: Masala Chai
Alcoholic: Non alcoholic
Alcoholic: Non alcoholic
Glass: Coffee Mug
Ingredients
2 cups Water
3-4 tsp Tea
1 chunk dried Ginger
3-4 crushed Cardamom
3 Cloves
1 piece Cinnamon
1-2 whole Black pepper
to taste
Sugar
to taste Milk
Instructions
- Bring 2 cups of water to boil.
- Add all the ingredients and boil again for about 15 seconds.
- Let stand for a minute.
- Warm milk in a pot.
- Filter tea into cups.
- Add milk and sugar.
- That’s IT.
Other Languages:
ES: Pon a hervir 2 tazas de agua. Agrega todos los ingredientes y vuelve a hervir durante unos 15 segundos. Dejar reposar por un minuto. Calienta la leche en una olla. Filtra el té en tazas. Agrega la leche y el azúcar. Eso es todo.
DE: 2 Tassen Wasser zum Kochen bringen. Alle Zutaten zugeben und nochmals ca. 15 Sekunden kochen lassen. Eine Minute stehen lassen. Milch in einem Topf erwärmen. Tee in Tassen filtern. Milch und Zucker hinzufügen. Servieren.
IT: Porta ad ebollizione 2 tazze d’acqua.
Aggiungere tutti gli ingredienti e far bollire di nuovo per circa 15 secondi.
Lascia riposare per un minuto.
Latte caldo in una pentola.
Filtra il tè in tazze.
Aggiungere il latte e lo zucchero.
Questo è tutto.
Hash: 4926f47a1b78d1daf053dbee4358ed90f1e5e57f9083871d9e617fa437f2a328
