Introduction
Thai Iced Coffee is a deliciously sweet and creamy drink that hails from Thailand. Known locally as ‘Oliang’, this coffee is typically made using strong brewed Robusta beans combined with sweetened condensed milk and sometimes various spices. The result is a uniquely bold, yet smooth and refreshing taste that captivates coffee lovers around the world. Its history is deeply rooted in Thai café culture and street food markets, making it a beloved staple for both locals and tourists.
Details
Name: Thai Iced Coffee
Alcoholic: Non alcoholic
Alcoholic: Non alcoholic
Glass: Highball glass
Ingredients
black Coffee
None Sugar
pods
Cream
None Cardamom
Instructions
- Prepare a pot of coffee at a good European strength.
- In the ground coffee, add 2 or 3 freshly ground cardamom pods.
- Sweeten while hot, then cool quickly.
- Serve in highball glass over ice, with cream.
- To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.
Other Languages:
ES: Prepare una taza de café con una buena concentración europea. En el café molido añadir 2 o 3 vainas de cardamomo recién molidas. Endulce mientras esté caliente y luego enfríe rápidamente. Sirva en un vaso alto con hielo y crema. Para obtener el efecto de capas, coloque una cuchara encima del café y vierta la leche con cuidado en la cuchara para que flote sobre la superficie del café.
DE: Bereite eine Kanne Kaffee mit guter europäischer Stärke zu. In den gemahlenen Kaffee 2 oder 3 frisch gemahlene Kardamomschoten geben. Im heißen Zustand süßen, dann schnell abkühlen lassen. In einem Highball-Glas über Eis mit Sahne servieren. Um den Schichteffekt zu erzielen, legen Sie einen Löffel auf den Kaffee und gießen Sie die Milch vorsichtig in den Löffel, so dass sie auf dem Kaffee schwimmt.
IT: Nel caffè macinato aggiungere 2 o 3 cialde di cardamomo appena macinate.
Dolcificare quando è caldo, quindi raffreddare rapidamente.
Servire in bicchiere highball con ghiaccio, con panna.
Per ottenere l’effetto a strati, posiziona un cucchiaio sopra il caffè e versa il latte con attenzione nel cucchiaio in modo che galleggi sulla parte superiore del caffè.
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