Introduction
Thai Iced Tea, known as ‘Cha Yen’ in Thailand, is a popular drink that originated in Southeast Asia. It is characterized by its strong, aromatic flavor stemming from strongly brewed black tea, star anise, and orange blossom water. The vibrant orange hue comes from added food coloring while sweetened condensed milk provides its creamy texture and sweet taste. It offers a perfect balance of sweetness and refreshment, making it an exceptional treat for hot days and an excellent accompaniment to spicy Thai dishes.
Details
Name: Thai Iced Tea
Alcoholic: Non alcoholic
Alcoholic: Non alcoholic
Glass: Highball glass
Ingredients
1/4 cup Thai Tea
1/2 cup boiling Water
2 tsp sweetened Condensed milk
cubes Ice
garnish Mint
Instructions
- Combine Thai tea (i.
- e.
- , the powder), boiling water, and sweetened condensed milk, stir until blended.
- Pour into 2 tall glasses filled with ice cubes.
- Garnish with mint leaves.
- Makes 2 servings.
Other Languages:
ES: Combine el té tailandés (es decir, el polvo), el agua hirviendo y la leche condensada azucarada, revuelva hasta que se mezclen. Vierta en 2 vasos altos llenos de cubitos de hielo. Adorne con hojas de menta. Rinde 2 porciones.
DE: Kombiniere Thai-Tee (Pulver), kochendes Wasser und gesüßte Kondensmilch, rühr sie um, bis sie vermischt sind. In 2 große Gläser mit Eiswürfeln füllen. Mit Minzblättern garnieren. Ergibt 2 Portionen.
IT: Combina il tè tailandese (la polvere), l’acqua bollente e il latte condensato zuccherato, mescolare fino a quando non si saranno amalgamati.
Versare in 2 bicchieri alti pieni di cubetti di ghiaccio.
Guarnire con foglie di menta.
Per 2 porzioni.
Hash: 129ee058c63d3af9258d2e8cacae526b2818e21d1e409baf7e51b413cd7d5abd
