Introduction
The Egg Cream is a classic, effervescent beverage originating from New York City’s soda fountains in the early 20th century. Despite its name, this delightful concoction contains neither egg nor cream. It’s crafted from a simple mix of milk, seltzer, and chocolate syrup, resulting in a creamy, frothy treat with a balanced sweetness that tickles the taste buds. Perfect as a nostalgic throwback or a unique addition to your beverage repertoire, the Egg Cream is a must-try for those looking to savor a piece of American culinary history.
Details
Name: Egg Cream
Alcoholic: Non alcoholic
Alcoholic: Non alcoholic
Glass: Coffee mug
Ingredients
2 tblsp Chocolate syrup
6 oz whole Milk
6 oz Soda water
Instructions
- Mix syrup and milk in a fountain glass.
- Add soda water, serve with a straw.
Other Languages:
DE: Sirup und Milch in einem Fontänenglas mischen. Mit Sodawasser aufgießen und mit einem Strohhalm servieren.
IT: Mescolare lo sciroppo e il latte in un bicchiere da fontana. Aggiungere la soda water, servire con una cannuccia.
Hash: b4a880d68b4a954c34429224fe77521bf0ccc4904600607de847fc8a6b1010fa
