Introduction
The New York Sour is a classic cocktail that combines the rich flavors of a whiskey sour with a colorful red wine float. Originating in the late 19th century, this elegant drink has stood the test of time. The whiskey base provides a warm, robust foundation, while the red wine adds a touch of sophistication and balance. Its unique layering and appealing appearance make it a favorite among cocktail enthusiasts and a perfect choice for both casual and formal gatherings.
Details
Name: New York Sour
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Whiskey sour glass
Ingredients
- 2 oz Blended whiskey
- Juice of 1/2 Lemon
- 1 tsp Sugar
- (Claret)
Red wine - None Lemon
- None Cherry
Instructions
- Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass.
- Float claret on top.
- Decorate with the half-slice of lemon and the cherry and serve.
Other Languages:
DE: Gemischten Whiskey, Zitronensaft und Puderzucker mit Eis schütteln und in ein Whiskey-Sourglas abseihen. Schwimmender Bordeaux auf der Oberfläche. Mit der halben Zitronenscheibe und der Kirsche dekorieren und servieren.
IT: Shakerare il whisky miscelato, il succo di limone e lo zucchero a velo con ghiaccio e filtrare in un bicchiere da whisky sour. Versare il vino in cima.Decorare con mezza fetta di limone e la ciliegia e servire.
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