Introduction
Rum Milk Punch is a historical cocktail that dates back to the 17th century. Originally popular in England and later in colonial America, this classic drink combines the richness of milk with the robust flavor of rum. With a hint of sweetness from sugar and a touch of spice from nutmeg, it offers a creamy and delightful taste experience. Perfect for festive gatherings or a cozy evening by the fireplace, Rum Milk Punch remains a beloved tradition.
Details
Name: Rum Milk Punch
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Collins glass
Ingredients
2 oz Light rum
1 cup Milk
1 tsp Powdered sugar
None Nutmeg
Instructions
- Shake all ingredients (except nutmeg) with ice and strain into a collins glass.
- Sprinkle nutmeg on top and serve.
Other Languages:
ES: Agitar todos los ingredientes (excepto la nuez moscada) con hielo y colar en un vaso Collins. Espolvorear nuez moscada por encima y servir.
DE: Alle Zutaten (außer Muskatnuss) mit Eis schütteln und in ein Collins-Glas abseihen. Muskatnuss darüber streuen und servieren.
FR: Secouer tous les ingrédients (sauf la noix de muscade) avec de la glace et filtrer dans un verre Collins. Saupoudrer de noix de muscade et servir.
IT: Shakerare tutti gli ingredienti (tranne la noce moscata) con ghiaccio e filtrare in un bicchiere Collins. Cospargere di noce moscata e servire.
Hash: 90eeb06be16bcd0dd4f6de753682ac8438de1c93e19d4b7b67bfbef57e637aa3
