Introduction
Death in the Afternoon is a classic cocktail that dates back to the 1930s, created by none other than the renowned writer Ernest Hemingway. This distinctive drink combines the bold, anise-flavored absinthe with the refreshing effervescence of champagne, resulting in a unique and intriguing taste experience. Named after Hemingway’s famous book about bullfighting, this cocktail is perfect for those looking to add a touch of literary sophistication to their drinking repertoire.
Details
Name: Death in the Afternoon
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Margarita glass
Ingredients
2 shots Absinthe
Top Champagne
Instructions
- Easy as you like, pour the absinthe into a chilled glass, top with champagne.
- Must be drunk mid afternoon for the optimum effect.
Other Languages:
ES: Tan fácil como te apetezca, vierte la absenta en una copa helada y completa con champán. Debe beberse a media tarde para obtener un efecto óptimo.
DE: So einfach können Sie den Absinth in ein gekühltes Glas gießen und mit Champagner auffüllen. Für die optimale Wirkung muss es am Nachmittag getrunken werden.
FR: Facile comme bonjour, versez l’absinthe dans un verre bien frais et complétez avec du champagne. A consommer en milieu d’après-midi pour un effet optimal.
IT: Versa l’assenzio in un bicchiere ghiacciato e aggiungi dello champagne.
Hash: a5f48758b067774fc5e9625ed5934a4ea46307a036771e3c354bfcabc526fbfd
