Introduction
Drinking Chocolate, historically enjoyed by the ancient Mayans and Aztecs, is a rich and decadent version of hot chocolate made from melted chocolate instead of cocoa powder. This luxurious beverage offers a thick, creamy texture with an intense chocolate flavor, perfect for cozying up on a cold day.
Details
Name: Drinking Chocolate
Alcoholic: Non alcoholic
Alcoholic: Non alcoholic
Glass: Coffee mug
Ingredients
2 oz Heavy cream
6-8 oz Milk
1 stick Cinnamon
1 Vanilla
2 oz finely chopped dark Chocolate
Fresh Whipped cream
Instructions
- Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes.
- (If you don’t have any beans add 1-2 tsp of vanilla after heating).
- Remove the bean and cinnamon.
- Add the chocolate.
- Mix until fully melted.
- Serve topped with some very dense fresh whipped cream.
- Serves 1-2 depending upon how much of a glutton you are.
- For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate.
- Serve in coffee mug.
Other Languages:
ES: Calentar la nata y la leche con la canela y la vaina de vainilla muy lentamente durante 15-20 minutos. (Si no tiene frijoles, agregue 1-2 cucharaditas de vainilla después de calentar). Retire el frijol y la canela. Agrega el chocolate. Mezclar hasta que se derrita por completo. Sirva cubierto con un poco de crema batida fresca muy densa. Sirve 1 o 2 porciones dependiendo de qué tan glotón seas. Para un chocolate más rico, use 4 oz de leche, 4 oz de crema, 4 oz de chocolate. Servir en taza de café.
DE: Sahne und Milch mit Zimt und Vanilleschote sehr langsam für 15-20 Minuten erhitzen. (Wenn Sie keine Schoten haben, geben Sie nach dem Erhitzen 1-2 Teelöffel Vanillearoma dazu). Bohnen und Zimt entfernen. Fügen Sie die Schokolade hinzu. Mischen, bis sie vollständig geschmolzen sind. Mit sehr dicker, frischer Schlagsahne servieren. Für 1-2 Personen. Für eine reichhaltigere Schokolade verwenden Sie 4 oz Milch, 4 oz Sahne, 4 oz Schokolade. In einer Kaffeetasse servieren.
IT: Riscaldare la panna e il latte con la cannella e il baccello di vaniglia molto lentamente per 15-20 minuti.
(Se non hai i baccelli, aggiungi 1-2 cucchiaini di aroma di vaniglia dopo il riscaldamento).
Rimuovere i fagioli e la cannella.
Aggiungi il cioccolato.
Mescolare fino a completo scioglimento.
Servire con panna montata fresca e molto densa.
Per 1-2 persone.
Per un cioccolato più ricco, usa 120 ml di latte, 120 ml di panna e 100 ml di cioccolato.
Servire in una tazza da caffè.
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