Introduction
Lassi Khara, a savory variation of the traditional sweet lassi, hails from the rich culinary heritage of India. Its name “Khara” signifies its salty and spicy flavor profile, which distinguishes it from its sweeter counterpart. This delicious beverage is made from yogurt blended with spices like cumin and black salt, offering a refreshing and tangy taste that’s perfect for hot summer days or as a palate cleanser after a hearty meal.
Details
Name: Lassi Khara
Alcoholic: Non alcoholic
Alcoholic: Non alcoholic
Glass: Highball Glass
Ingredients
1 cup Yoghurt
2 cups cold Water
1 tsp Salt
1 pinch Asafoetida
Instructions
- Blend (frappe) in blender until frothy.
- Add torn curry leaves and serve cold.
Other Languages:
ES: Mezclar (frappe) en la batidora hasta que esté espumoso. Añada las hojas de curry arrancadas y sírvalo frío.
DE: Im Mixer zu einem schaumigen Ganzen verrühren (Frappe). Zerrissene Curryblätter hinzufügen und kalt servieren.
FR: Mixer (frappe) au blender jusqu’à obtention d’une mousse. Ajouter les feuilles de curry déchirées et servir froid.
IT: Frullare (frappe) nel frullatore fino a ottenere un composto spumoso.Aggiungere le foglie di curry strappate e servire freddo.
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