Introduction
Pisco Sour is a classic South American cocktail that originated in Peru in the early 20th century. It’s named after Pisco, a type of brandy made from fermented grape juice in the winemaking regions of Peru and Chile. The cocktail is known for its tangy and refreshing taste, combining Pisco, lime juice, simple syrup, egg white, and Angostura bitters. This drink is perfect for those who enjoy a balance of sweet, sour, and strong flavors, with the egg white giving it a smooth, frothy finish.
Details
Name: Pisco Sour
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Cocktail glass
Ingredients
2 oz Pisco
1 oz Lemon juice
1-2 tblsp Sugar
1 Ice
None Egg White
Instructions
- Vigorously shake and strain contents in a cocktail shaker with ice cubes, then pour into glass and garnish with bitters.
Other Languages:
ES: Agite vigorosamente y cuele el contenido en una coctelera con cubitos de hielo, luego viértalo en un vaso y decore con amargo.
DE: Den Inhalt in einem Cocktailshaker mit Eiswürfeln kräftig schütteln und abseihen, dann in ein Glas gießen und mit Bitter garnieren.
FR: Agiter vigoureusement et filtrer le contenu dans un shaker avec des glaçons, puis verser dans un verre et garnir de bitter.
IT: Shakerare vigorosamente e filtrare il contenuto in uno shaker con cubetti di ghiaccio, quindi versare in un bicchiere e guarnire con bitter.
Video Tutorial
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