Introduction
Mauresque is a classic French cocktail that combines the refreshing essence of Pastis, an anise-flavored spirit, with the nutty richness of Orgeat syrup made from almonds. This unique blend is said to have origins in Provence and is cherished for its sweet, smooth, and slightly spiced taste that beautifully balances complexity and simplicity. Perfect for an afternoon aperitif, the Mauresque offers a delightful escape into the robust flavors of the Mediterranean.
Details
Name: Mauresque
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Collins glass
Ingredients
3 cl Ricard
1 cl Orgeat Syrup
Full Glass Water
Instructions
- 1 – Pour the Ricard (or pastis)
2 – Pour the orgeat syrup
3 – Finally pour the water and add ice cubes at your convenience. - Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.
Other Languages:
ES: 1 – Vierta el Ricard (o pastis)
2 – Vierta el sirope de orgeat
3 – Por último, vierta el agua y añada cubitos de hielo a su gusto.
Añada los cubitos de hielo al final, de lo contrario el sirope y el pastis no se mezclan bien.
DE: 1 – Ricard (oder Pastis) einschenken
2 – Den Orgeatsirup einfüllen
3 – Zum Schluss gießen Sie das Wasser ein und fügen nach Belieben Eiswürfel hinzu.
Zum Schluss die Eiswürfel dazugeben, sonst vermischen sich Sirup und Pastis nicht gut.
FR: 1 – Verser le Ricard (ou le pastis)
2 – Versez le sirop d’orgeat
3 – Versez enfin l’eau et ajoutez des glaçons à votre convenance.
Ajoutez les glaçons à la fin, sinon le sirop et le pastis ne se mélangent pas bien.
IT: 1 – Versare il Ricard (o il pastis)
2 – Versare lo sciroppo d’orzata
3 – Versare infine l’acqua e aggiungere cubetti di ghiaccio a piacimento.
Aggiungere alla fine i cubetti di ghiaccio, altrimenti sciroppo e pastis non si amalgamano bene.
Image Source: https://thecocktailist.fr/wp-content/uploads/2022/06/kitscocktails-mauresquedeluxe-1065.jpg by None
Hash: 3e7f43e66bb52565a1a2288b74b711db06da22e375240e8ce0aa9afd052646a2
