Introduction
The Chicago Fizz is a classic cocktail that dates back to the early 20th century. Known for its rich and smooth flavor profile, this drink combines the robustness of dark rum and ruby port with the effervescence of club soda, creating a unique and delightful experience. Perfect for cocktail enthusiasts looking to impress, the Chicago Fizz offers a harmonious balance of sweetness and tartness, with hints of citrus and a frothy finish thanks to the egg white. Its origins are shrouded in mystery, but its enduring popularity speaks volumes about its timeless appeal.
Details
Name: Chicago Fizz
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Highball glass
Ingredients
1 oz Light rum
1 oz Port
Juice of 1/2 Lemon
1 tsp Powdered sugar
1 Egg white
None Carbonated water
Instructions
- Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
- Fill with carbonated water, stir, and serve.
Other Languages:
ES: Agitar todos los ingredientes (excepto el agua carbonatada) con hielo y colar en un vaso highball sobre dos cubitos de hielo. Rellenar con agua carbonatada, remover y servir.
DE: Alle Zutaten (außer kohlensäurehaltigem Wasser) mit Eis schütteln und über zwei Eiswürfel in ein Highball-Glas seihen. Mit kohlensäurehaltigem Wasser auffüllen, umrühren und servieren.
FR: Secouer tous les ingrédients (sauf l’eau gazeuse) avec de la glace et filtrer dans un verre highball sur deux glaçons. Remplir d’eau gazeuse, remuer et servir.
IT: Shakerare tutti gli ingredienti (eccetto l’acqua gassata) con ghiaccio e filtrare in un bicchiere highball su due cubetti di ghiaccio. Riempi con acqua gassata, mescola e servi
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