Introduction
The English Highball is a refreshing and sophisticated cocktail known for its balanced and light taste. This classic drink has its origins in the UK and is typically made with a blend of gin, soda water, and a hint of lemon or lime. The name ‘Highball’ comes from the highball glass in which it’s traditionally served, and the drink is enjoyed for its simplicity and elegance, making it a favorite for social gatherings and leisurely sipping.
Details
Name: English Highball
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Highball glass
Ingredients
3/4 oz Brandy
3/4 oz Gin
3/4 oz Sweet Vermouth
None Carbonated water
None Lemon peel
Instructions
- Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes.
- Fill with carbonated water.
- Add the twist of lemon peel, stir, and serve.
- (Ginger ale may be substituted for carbonated water, if preferred.
- ).
Other Languages:
ES: Vierta el brandy, la ginebra y el vermut dulce en un vaso highball sobre cubitos de hielo. Rellenar con agua carbonatada. Añadir el twist de piel de limón, remover y servir. (Si se prefiere, se puede sustituir el agua con gas por ginger ale).
DE: Gießen Sie Brandy, Gin und süßen Wermut in ein Highball-Glas über Eiswürfel. Mit kohlensäurehaltigem Wasser auffüllen. Die Zitronenschale hinzufügen, umrühren und servieren. (Ginger Ale kann durch kohlensäurehaltiges Wasser ersetzt werden, wenn gewünscht.)
FR: Verser le brandy, le gin et le vermouth doux dans un verre highball sur des glaçons. Remplir d’eau gazeuse. Ajouter le zeste de citron, remuer et servir. (L’eau gazeuse peut être remplacée par du soda au gingembre, si l’on préfère).
IT: Versare brandy, gin e vermouth dolce in un bicchiere highball su cubetti di ghiaccio.Riempi con acqua gassata.Aggiungere la scorza di limone, mescolare e servire.(Ginger ale può essere sostituito con acqua gassata, se si preferisce.)
Hash: f1ec73317df6b093bcc6e3b44003012d3dd1d3114fa615ec26521906efbecfdc
